Full job description

Job Title: Kitchen Helper
Department: Kitchen / Food & Beverage
Reports To: Head Chef / Kitchen Supervisor

Job Summary

The Kitchen Helper is responsible for assisting the kitchen team with daily food preparation, maintaining cleanliness and hygiene standards, and ensuring the smooth operation of kitchen activities. The role involves supporting chefs and cooks with basic kitchen tasks while maintaining a clean, organized, and safe working environment.

Key Responsibilities

• Assist chefs and cooks with basic food preparation, including washing, peeling, cutting, and chopping vegetables and other ingredients.
• Wash and clean kitchen utensils, pots, pans, dishes, and other cooking equipment.
• Maintain cleanliness and hygiene in all kitchen areas, including workstations, floors, counters, and storage areas.
• Ensure food items are properly stored and labeled according to food safety standards.
• Assist with receiving, checking, and storing kitchen supplies and deliveries.
• Ensure proper handling of food items and follow food safety and hygiene regulations.
• Dispose of kitchen waste properly and maintain garbage disposal areas.
• Refill and organize kitchen supplies and ingredients as required.
• Assist the kitchen team during busy operational hours.
• Follow instructions from the Head Chef and other kitchen supervisors.
• Ensure all cleaning equipment and supplies are used safely and properly.
• Perform any other kitchen-related duties assigned by the supervisor.

Qualifications & Requirements

• Previous experience as a Kitchen Helper or similar role is an advantage.
• Basic knowledge of kitchen hygiene and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Physically fit and capable of standing for extended periods.
• Good teamwork, communication, and time-management skills.
• Willingness to learn and follow instructions.
• Flexible to work shifts, weekends, and public holidays.

Skills & Competencies

• Good attention to cleanliness and detail.
• Positive attitude and willingness to work.
• Ability to work independently and as part of a team.
• Responsible and punctual.
• Ability to maintain hygiene and safety standards.

Key Performance Expectations

• Maintain high standards of kitchen cleanliness and hygiene.
• Complete assigned tasks accurately and on time.
• Support chefs and kitchen staff efficiently.
• Minimize food wastage and handle ingredients properly.
• Comply with company policies and food safety procedures.

Pay: AED2,500.00 – AED2,700.00 per month

Work Location: In person