Full job description

We’re looking for talented kitchen staff with a passion for artisanal, brick-oven-fired pizza! Join a progressive team that encourages creativity and innovation in the kitchen. We are currently accepting resumes for part-time team members and are ready to hire immediately for the right candidate. Compensation is based on experience.

Evenings and weekends are required. Ideal candidates are experienced, hand-tossed pizza makers who bring energy, focus, and a genuine love for culinary work.

Qualifications:

• Minimum 1 year of kitchen or food-handling experience
• Knowledge of food safety and sanitation procedures
• Ability to work independently and follow directions
• Strong sense of urgency in a fast-paced environment
• Comfortable working under pressure and multitasking
• Fluent in English (spoken and written)
• Able to lift 40+ lbs and stand for 8–12 hours per day
• Food safety certification preferred (required upon hire)
• Wood-fired oven experience is a major plus

Duties Include:

• Food preparation in our commercial kitchen
• Loading and unloading food deliveries and shipments
• Setting up and tearing down the booth for events
• Managing gas-fired pizza ovens and preparing pizzas
• Expediting orders and coordinating with Front of House staff
• Cleaning at the end of each shift: dishes, sweeping, mopping, etc.
• Adhering to all food safety regulations
• Maintaining consistency and proper portioning of all menu items