About the Role

Aiza Group is looking for a highly motivated and experienced Kitchen Sous Chef to join our culinary team in Dubai. You will play a key role in assisting the Head Chef with daily kitchen operations, ensuring excellence in food preparation, presentation, and service standards.

Key Responsibilities

• Assist the Head Chef in planning and executing menu items.
• Supervise and train kitchen staff to maintain consistent food quality.
• Ensure the highest standards of food preparation, hygiene, and safety.
• Manage kitchen inventory, ordering, and cost control.
• Maintain smooth kitchen operations and ensure compliance with company standards and food safety regulations.

Requirements

• 3–4 years of professional kitchen experience.
• Proven experience as a Sous Chef or in a supervisory kitchen role.
• Strong knowledge of international and modern cuisine.
• Excellent leadership and team management skills.
• Creativity, organization, and attention to detail.
• Availability: Immediate joiners only.
• Language: English (Required).

Benefits

• Competitive salary package.
• Career growth and development opportunities.
• Supportive and dynamic work environment.

Job Type: Full-time