Full job description

Job Overview
Join our dynamic kitchen team as a Kitchen Prep/Dishwasher, where your energy and attention to detail will keep our culinary operations running smoothly! In this vital role, you will be the backbone of our kitchen, ensuring cleanliness, organization, and efficient food preparation.

Responsibilities

  • Maintain a clean and sanitized kitchen environment by washing dishes, utensils, cookware, and kitchen equipment efficiently.
  • Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and organizing supplies to support chefs and cooks.
  • Support catering and banquet events by preparing necessary items and ensuring timely setup and cleanup.
  • Buss tables and clear dining areas promptly to uphold high standards of cleanliness and guest satisfaction.
  • Follow food handling safety protocols diligently to ensure compliance with health regulations.
  • Help with inventory management by organizing supplies and notifying supervisors of stock needs.
  • Collaborate with team members to ensure smooth kitchen operations during busy service hours.

Requirements

  • Previous experience in food service, restaurant work, or hospitality is preferred but not mandatory; enthusiasm and willingness to learn are essential.
  • Knowledge of basic food handling, cleaning procedures, and kitchen safety standards.
  • Ability to stand for extended periods and perform physically demanding tasks comfortably.
  • Strong attention to detail with a focus on cleanliness and organization.
  • Excellent teamwork skills with a positive attitude in a fast-paced environment.
  • Experience with bussing, food preparation, catering, or banquet service is a plus.
  • Prior hotel or culinary experience can be advantageous but is not required; training will be provided for motivated candidates. Embark on a rewarding journey in the culinary world where your dedication makes a difference! We’re committed to fostering an inclusive environment that supports your growth in hospitality, food handling, cooking, and more—building skills that last a lifetime while delivering exceptional guest experiences.

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