Full job description

About Us

Hellyeah is a high-energy, bar-forward restaurant concept built on strong systems, fast execution, and a guest experience that actually works. We are not guessing our way through service. We build kitchens that move with intention, clarity, and consistency.

We are looking for a Kitchen Manager who understands that great operations are not about chaos or heroics. They are about structure, standards, and repeatability.

Responsibilities: This is a hands-on leadership role. You will own the day-to-day function of the kitchen.

• Lead and manage all BOH staff
• Build and maintain schedules that support service flow and labor targets
• Train, coach, and hold the team accountable to standards and provide ongoing development opportunities through coaching and performance feedback.
• Maintain food quality, consistency, and plating execution
• Oversee prep, inventory, ordering, and receiving
• Control food cost and reduce waste
• Support service during peak hours and problem-solve in real time
• Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining experience for all guests
• Utilize POS systems for order management, cash handling, and sales reporting
• Coordinate shift management, including scheduling staff coverage during peak hours and ensuring smooth restaurant operation

Qualifications: We are not looking for someone who just “runs a kitchen.” We are looking for someone who understands systems.

• Experience in high-volume kitchens
• Strong leadership presence and accountability
• Ability to train and develop a team, not just manage one
• Clear understanding of food cost, labor, and inventory controls
• Organized, detail-oriented, and solution-driven
• Comfortable working nights, weekends, and holidays
• Able to move with urgency without sacrificing consistency
• Strong background in food preparation, cooking techniques, and kitchen operations
• Excellent customer service skills with the ability to handle guest concerns professionally
• Hospitality management background with experience in catering or banquet settings is a plus
• Bilingual (English/Spanish) required