Full job description

Job Purpose

The Kitchen Steward is responsible in maintaining the cleanliness and organization of the kitchen including dishwashing, sanitizing kitchen equipment, and assisting in food preparation, ensuring a safe and hygienic kitchen environment for the culinary team.

Job Responsibilities

Dishwashing

• Wash, rinse, and sanitize dishes, utensils, and kitchen equipment.
• Ensure the efficient and thorough cleaning of all items to maintain hygiene and safety standards.

Kitchen Cleaning

• Regularly clean and sanitize countertops, sinks, stovetops, and kitchen surfaces.
• Sweep and mop floors to maintain a clean and organized kitchen environment.

Equipment Maintenance

• Assist in the care and maintenance of kitchen equipment, including cleaning and ensuring proper functionality.

Trash Disposal

• Collect and dispose of kitchen trash and recycling in accordance with sanitation guidelines.

Stock Management

• Assist with the organization and storage of kitchen supplies, including dishes,
• utensils, and cleaning materials. Notify the kitchen staff of any supply needs.

Hygiene and Safety

• Adhere to food safety and sanitation regulations, including HACCP guidelines, to
• maintain a safe and hygienic kitchen environment.

Qualifications & Experience

• High school diploma or equivalent
• Previous experience in a similar role is a plus but not always required.
• Strong attention to detail and commitment to cleanliness and hygiene.
• Effective communication and teamwork skills.

Knowledge & Skills

• Ability to work in a fast-paced kitchen environment.
• Basic knowledge of food safety and sanitation guidelines is beneficial.