Job Description


Are you passionate about creating welcoming spaces and ensuring the highest standards of cleanliness and presentation? We are looking for a motivated and detail-oriented Housekeeping Supervisor to join our opening team and support the day-to-day operations of the Housekeeping department.

As a Housekeeping Supervisor, you will lead by example, guide and support our Housekeeping team, and ensure that guest rooms and public areas are maintained to the highest standards, creating a comfortable and memorable experience for every guest.

Key Responsibilities:

  • Supervise and coordinate the daily activities of the Housekeeping team.
  • Inspect guest rooms, corridors and assigned areas to ensure cleanliness, presentation and maintenance standards are consistently met.
  • Allocate daily assignments and monitor productivity and quality of work.
  • Ensure rooms are released on time and communicate room status effectively with Front Office.
  • Coach, train and motivate team members to consistently deliver high standards.
  • Respond promptly to guest requests and concerns, ensuring appropriate follow-up.
  • Monitor the correct use and care of cleaning equipment, supplies, linen and guest amenities.
  • Identify and report maintenance issues and follow up with the Engineering team as required.
  • Ensure compliance with health, safety, hygiene and hotel procedures.
  • Support the Executive Housekeeper with inventories, reports and other departmental requirements.
  • Assist in establishing Housekeeping standards, procedures and operational readiness during the hotel’s pre-opening phase

Qualifications

  • Previous experience in Housekeeping within a hotel environment, preferably in a supervisory or team leader role.
  • Strong knowledge of guest room cleaning, inspection procedures and Housekeeping standards.
  • Excellent attention to detail and a genuine commitment to quality.
  • Good leadership skills with the ability to coach, motivate and support a diverse team.
  • Strong organisational and time-management skills.
  • A hands-on approach and the ability to work effectively in a fast-paced environment.
  • Good communication and interpersonal skills.
  • Knowledge of health, safety and hygiene practices.
  • Fluent in English; additional languages are an advantage.
  • Pre-opening experience is an advantage.

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