Housekeeper

job description

Job Summary
We are seeking a polished, detail-oriented Porter / Dining Room Attendant to join our fine dining team. This role is essential in maintaining the elevated standards of cleanliness, presentation, and ambiance expected in a luxury restaurant environment. The ideal candidate takes pride in creating a pristine, organized, and guest-ready space at all times, ensuring every detail supports an exceptional dining experience.

Responsibilities

  • Maintain the cleanliness and presentation of the dining room, bar, restrooms, and all guest-facing areas to fine dining standards
  • Perform continuous floor care, including sweeping, mopping, and spot cleaning to ensure a flawless appearance throughout service
  • Assist with the upkeep and organization of service stations, including polishing glassware, flatware, and maintaining back-of-house support areas
  • Ensure restrooms are consistently stocked, sanitized, and maintained to the highest level of cleanliness
  • Support the service team by resetting tables, clearing debris, and assisting with maintaining the flow of the dining room
  • Handle linen management, including organizing, replacing, and maintaining clean tablecloths and napkins
  • Follow strict health, safety, and sanitation standards in accordance with local health department regulations
  • Monitor and restock cleaning and operational supplies, notifying management when replenishment is needed
  • Maintain a discreet, professional presence while working in guest-facing areas

Skills & Qualifications

  • Experience in fine dining, upscale hospitality, or high-end restaurant environments preferred
  • Strong understanding of cleanliness, sanitation, and presentation standards in luxury settings
  • Ability to perform detailed floor care and maintain immaculate spaces during high-volume service
  • Professional demeanor with a strong sense of urgency and attention to detail
  • Ability to work efficiently both independently and as part of a team
  • Familiarity with restaurant operations, service flow, and guest experience expectations
  • Physical ability to stand for extended periods and perform repetitive cleaning tasks

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