Hotel Server

Full job description

What Makes a McKibbon Food & Beverage Server?

The Food and Beverage Server takes orders and serves food and beverage items to our guests and customers in a timely, friendly, enthusiastic and professional manner while embracing the McKibbon Guiding Principles.

Requirements:

  • One to two years’ experience as a server.
  • The ability to work a flexible schedule, including shift work, weekends, and holidays.
  • The legal ability to serve alcohol in the State/Province.
  • Knowledge of state and local guidelines regarding service of alcohol.
  • Knowledge of drink preparation.
  • Computational skills to process guest payments.
  • Course work or certification/education in restaurant or business field are highly desired.
  • Food safety certification and/or alcohol service training recommended.
  • The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis.
  • Create an energized bar atmosphere through friendly and personalized service.
  • Ability to anticipate customer needs and change course of action accordingly.
  • Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.

Ideal Skills & Qualities:

  • The drive to approach each guest interaction with the mindset of exceeding guest expectations.
  • Embracing the culture and personifying it in daily interactions with guests and team members.
  • Contributing to a fun, energized and comfortable working environment as an active member of the team.
  • Overseeing the look and feel of your area and ensuring that the cleanliness of the bar and its surroundings are at their peak at all times.
  • Being a motivated self-starter.
  • Being conscientious and driven to consistently serve the guests with the utmost professionalism and courtesy

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