Full job description
Join Our Team at the Hyatt Regency Aurora Denver Conference Center!

Application Deadline Applications will be accepted until the position is filled
Hourly Rate $17.50 – $18.50

The Hyatt Regency Aurora Denver Conference Center is seeking a top-performing Hotel Restaurant Kitchen Dishwasher.

About Us:
Located between downtown Denver and Denver International Airport, Hyatt Regency Aurora-Denver Conference Center is your gateway to the Rocky Mountains. Set near great attractions like Stanley Marketplace and many of the city’s best museums, we offer complimentary shuttle service within a 3-mile radius. Hyatt Regency Aurora Denver Conference Center has a full-service restaurant and lounge with patio, coffee shop, and seasonal outdoor pool. Ideal for families and business travelers alike, our pet-friendly hotel offers a top-tier experience.

Why This Role?
The Hyatt Regency Aurora Denver Conference Center is seeking a Hotel Restaurant Kitchen Dishwasher. If you are interested in working in the food industry, this is an entry-level role to gain experience in the kitchen with future opportunities like prep cook, line cook, or even chef. You will gain firsthand experience in a fast-paced kitchen environment. If you bring a friendly, energetic attitude and a love for food, we encourage you to apply today!
What’s In It for You?
Financial Perks: NEXT DAY PAY
Time Off: Vacation, Personal Days, and Holiday Pay
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more
Key Responsibilities for the Hotel Restaurant Kitchen Dishwasher include:
Washing & Cleaning Dishes
Scrubbing, rinsing, and sanitizing dishes, pots, pans, and utensils.
Use industrial dishwashers or wash items by hand when necessary.
Maintaining Kitchen Cleanliness
Keeping sinks, dish racks, and workstations clean and organized.
Wiping down countertops and kitchen surfaces.
Sweeping and mopping floors to maintain hygiene.
Handling & Organizing Dishes
Properly stacking and storing cleaned dishes, utensils, and cookware in their designated areas.
Ensuring that all kitchen staff have the clean tools they need to cook and serve food.