Full job description

Job Overview
Join our vibrant team as a Hotel Breakfast Attendant, where your enthusiasm and attention to detail will create a welcoming start to our guests’ day! In this lively role, you’ll be the first smile guests see in the morning, ensuring the breakfast area is inviting, well-stocked, and maintained to the highest standards. Your energy and hospitality will set the tone for a memorable guest experience, making every morning special. This paid position offers an exciting opportunity to showcase your customer service skills in a dynamic hospitality environment.

Responsibilities

• Prepare and set up breakfast buffet stations with a variety of food items, ensuring freshness and presentation appeal
• Greet guests warmly, assist with food selections, and answer any questions about menu offerings or dietary options
• Maintain cleanliness and organization of the breakfast area, including tables, counters, and equipment
• Replenish food and beverage supplies promptly to ensure a fully stocked buffet at all times
• Follow food safety protocols diligently, including proper food handling, storage, and sanitation procedures
• Monitor guest needs throughout service hours, providing prompt assistance to enhance their dining experience
• Collaborate with kitchen staff to coordinate food preparation and accommodate special dietary requests or catering needs

Skills

• Proven experience in fine dining or food service environments, with a focus on breakfast or buffet setups
• Exceptional customer service skills with a friendly, approachable demeanor
• Serving experience in restaurants or catering settings that require attention to detail and efficiency
• Knowledge of food preparation techniques and food safety standards within the food industry
• Previous banquet or catering experience is highly desirable for managing larger groups or special events
• Barista experience is a plus, especially for beverage station setup and drink preparation
• Strong understanding of hospitality principles with an emphasis on creating welcoming atmospheres and ensuring guest satisfaction