Full job description

Head Chef / Branch Chef

We are looking for an experienced, professional Branch Chef to lead our kitchen operations. The ideal candidate will be skilled across multiple cuisines and able to manage all aspects of kitchen management, from menu planning to daily service.

Key Roles & Responsibilities:

• Oversee daily kitchen operations and ensure high standards of food quality and presentation
• Plan and develop menus across a variety of cuisines
• Manage kitchen staff, schedules, and training
• Monitor food costs, portion control, and inventory
• Ensure compliance with hygiene and food safety standards
• Maintain a clean, organized, and efficient kitchen

Skills & Requirements:

• Proven experience as a Head Chef / Branch Chef or senior kitchen role
• Strong knowledge across multiple cuisines
• Excellent leadership and team management skills
• Ability to work under pressure in a fast-paced environment