Full job description

Job Overview
We are seeking a dynamic and energetic General Manager – Restaurant to lead our bustling dining establishment to new heights! In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, operational excellence, and a motivated team. Your leadership will drive the restaurant’s success by managing staff, controlling costs, maintaining food quality, and fostering a vibrant hospitality environment. If you thrive in fast-paced settings and possess a passion for food service management, this is your chance to make a significant impact in a lively dining atmosphere.

Duties

• Lead and supervise daily restaurant operations, ensuring smooth service and high standards of food quality and customer satisfaction
• Manage staff recruitment, training, development, and performance evaluations to build a cohesive and motivated team
• Oversee inventory control, food safety protocols, and proper food handling procedures to ensure compliance with health regulations
• Coordinate shift management, including scheduling staff shifts efficiently to meet customer demand during peak hours
• Monitor POS systems such as Toast for accurate order processing and cash handling procedures
• Implement cost control measures by managing budgets, controlling waste, and optimizing food production processes
• Foster a welcoming environment by ensuring excellent customer service and resolving any guest concerns promptly
• Oversee kitchen management, including food preparation standards, culinary consistency, and kitchen staff supervision
• Conduct regular staff training sessions on food safety, hospitality best practices, and operational procedures
• Support catering events, banquets, or special functions as needed to enhance revenue opportunities

Skills

• Extensive experience in restaurant management with a strong background in food service operations and hospitality management
• Proven supervising experience with skills in team management and staff development
• Proficiency in POS systems such as Aloha POS and Micros POS; adept at cash handling and transaction accuracy
• Knowledge of food preparation techniques, cooking standards, and kitchen management practices
• Strong understanding of inventory control, food safety regulations, and food handling procedures
• Excellent leadership qualities with the ability to motivate teams and foster a positive work environment
• Skilled in interviewing potential staff members and conducting effective training & development programs
• Experience managing budgets, controlling costs, and implementing operational efficiencies in quick service or casual dining settings
• Ability to handle multiple responsibilities including shift management, customer service excellence, and food industry compliance
• Familiarity with catering operations or banquet management is a plus; hospitality or hotel experience is advantageous

Join us as our General Manager – Restaurant to lead an energetic team dedicated to delivering memorable dining experiences! Your leadership will inspire excellence across all facets of restaurant operations while creating an engaging environment for both guests and staff. We value your expertise in the food industry—apply today to become part of our vibrant hospitality family!