TELAMON-TRC COMMITMENT TO TRAUMA INFORMED CARE:

Telamon-TRC has taken steps to shift our organization into a Trauma-Informed Care (TIC) model. This changes our perceptions about the individuals that we work with, employees and customers, including families and children. A trauma-informed system of care provides services that empower employees and customers, including families and children, to feel safe, welcomed and engaged at all levels of organizational interaction. Exchanges that could be potentially retraumatizing, or trigger traumatic reactions require thoughtfulness and non-judgement. Ongoing, as an organization, we collaborate to educate employees about the effects of violence, victimization and trauma on individuals. This model supports a culture of safety for employees and customers, including families and children.

POSITION SUMMARY:

Provides children with nourishing food in a family-style setting to promote healthy foods, model healthy behaviors, and provide opportunities for nutrition education. Oversees the kitchen activities in the Head Start Center. Ensures all food is prepared, served, and stored in an efficient, safe and sanitary manner.

DUTIES AND RESPONSIBILITIES:

1. Plans and prepares healthy, nutritious meals and snacks.

2. Prepares food for large groups of children and adults following written recipes and USDA guidelines.

3. Safely operates, cleans, and maintains utensils and equipment used in an institutional kitchen.

4. Adheres to and ensures sanitation requirements are met when storing, handling and preparing food.

5. Makes accommodations for special dietary needs. Maintains accurate records, both on paper and in designated online systems. Maintains confidentiality regarding students and families.

6. Following an approved food budget, orders and purchases food and supplies. Conducts regular inventory.

7. Maintains records, food purchase receipts and other documentation in accordance with USDA.

8. Works in partnership with assigned Aide(s) in the performance of kitchen duties.

9. Distribute and posts weekly menu.