Full job description

Consistently rated the #1 Resort in the Northeast by the readers’ of Conde Nast Traveler and TripAdvisor, Mirror Lake Inn Resort and Spa is truly an exceptional place to work. Mirror Lake Inn has also been AAA Four-Diamond rated, “Exceptional” consecutively for over 3 decades. Only one property in the state (in Manhattan) has been awarded longer!!! Our fine dining restaurant The View has also been AAA Four-Diamond rated for over a decade. We take great pride in all of our accomplishments and consider them a testament to the level of service our staff provides. Our Management Team has an average time at the Inn of over 15 years. We offer an environment to develop your hospitality skills and learn from the best in a rewarding position with great long-term potential. Join our team and work among the best in the hospitality business and enjoy all that the Adirondacks have to offer while doing it! The Mirror Lake Inn has over 100 guest rooms & suites, 2 Restaurants, 2 bars, Full Service Spa & Salon and small to medium size conference/event facilities. We offer great pay, benefits and a great, safe work environment.Mirror Lake Inn is seeking experienced and enthusiastic Servers to join our team at The View Restaurant and The Cottage Restaurant, two unique dining experiences located at Lake Placid’s premier hospitality destination.

The View Restaurant is an AAA Four Diamond rated fine dining establishment known for its locally sourced cuisine, elegant atmosphere, and exceptional service. This position is ideal for servers who enjoy providing a high-end dining experience and have a strong knowledge of food and wine.

The Cottage Restaurant offers a lively, high-volume environment where servers and bartenders deliver friendly, efficient service while creating a welcoming and enjoyable dining experience for guests.

Successful candidates will be passionate about hospitality, enjoy working in a team environment, and strive to provide exceptional service that keeps guests returning.

RESPONSIBILITIES

• Prepare dining and bar areas with special attention to cleanliness, sanitation, and organization
• Greet guests promptly and attend to customers once seated
• Take and deliver food and beverage orders accurately and efficiently
• Assist guests with menu selections and make recommendations when appropriate
• Maintain full knowledge of food and beverage menus, including locally sourced ingredients
• Collaborate with kitchen, bar, and service staff to ensure smooth service
• Anticipate guest needs and provide attentive, professional service
• Address guest questions or concerns with a positive and solution-oriented attitude
• Issue bills and process payments accurately
• Maintain a clean, organized work environment throughout the shift