Full job description

Job Summary
We are seeking to hire a food service team leader. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards and working with other team members. This is a working position.

Duties

• Lead and supervise food service staff, including training, coaching, working with staff members
• Working in any position needed. Cashier, expeditor etc.
• Control inventory levels, monitor stock rotation, and communicating when more is needed
• Ensure compliance with food safety regulations and maintain cleanliness of kitchen and dining areas
• Attention to detail and ability to oversee Other employees while you work.
• Handle customer inquiries and resolve issues promptly to maintain high customer satisfaction
• Support catering, banquet, or special event services as needed

Experience

• Proven experience in food service leader
• Demonstrated supervisory or team management experience in a restaurant or hospitality setting
• Familiarity with POS systems
• Experience with inventory management
• Excellent customer service skills with the ability to lead a team effectively
• Prior experience in training & development of staff members is highly desirable