Full job description

Job Description

Employee free lodging is provided on-site! Do you want to be a part of something special?

Brigadoon Village is the largest pediatric medical camp facility in Canada and offers over 30 camp programs, each of which is designed to accommodate a health condition or other life challenges. Through core values of sustainability, compassion, partnerships, empowerment, accountability, and innovation, Brigadoon continues to provide extraordinary kids with an amazing camp experience ? one that all children should have a right to enjoy.

At Brigadoon, we are enthusiastic, hard-working and committed to delivering a positive, impactful experience to our campers. Our team is committed to constant growth and improvement and find new and exciting ways to do their jobs even more effectively, every day. Our culture is one of compassion, kindness, patience, thoughtfulness, and a bit of silliness!

Aramark is seeking an experienced Food Service Manager who embodies these values, to join the team at Brigadoon Village, 1650 North River Road in Aylesford, Nova Scotia. Employee housing can be provided.

Job Responsibilities

Ensures menu planning, execution and service elements are in place for all camp programs, running throughout the year.
Coordinate ordering, scheduling and inventory management to ensure an efficient and quality food service operation.
Prepare to be hands on at times, in prep and/or delivering for meal service periods.
Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
Coordinates and supervises unit personnel regarding food production, merchandising, quality and cost control, labor management and employee training
Recruits, hires, develops, and retains front line team.
Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
Looks for opportunities to implement new products and services which support sales growth and client retention
Develop and implement food service plans aligned with the client’s mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

3-4 years culinary experience in a chef role ? kitchen staff management experience required
A degree or diploma in culinary is preferred
Recipe development knowledge and good knife skills are required
Ability to develop and maintain effective client and customer rapport for beneficial business relationships
Strong interpersonal and communication skills and an empathetic nature is needed for this camp
Must have own transportation to camp ? ability to stay on-site during peak summer period is possible
Ability to demonstrate excellent customer service

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