Summary of Position
Assist waitstaff by bussing guest tables and maintaining high sanitation standards. Set up food stations as needed.
Duties & Responsibilities
- Report to work at the scheduled time and in the prescribed uniform.
- Comply with Marriott’s \”clean as you go\” policy.
- Always use associates entrance when going in and out of the hotel and stay in your work area. Do not loiter after work.
- Be hospitable to both guests and co-workers; follow hotel policies.
- Set up the service area, ice bins, butter, jam, jelly, honey, cup and saucers, coffee pots, tea pots, water glasses, toaster, plates, creamers.
- Keep the service area clean at all times (includes mopping) and ensure that the area is stocked in accordance with the par checklist.
- Take periodic trips for tray pickup and ensure proper breakdown of trays at the stewarding area.
- Collect the necessary supplies from the storeroom on a daily basis, collect the necessary linen from the laundry and prepare the napkins as per prescribed procedure.
- Assist servers in their duties. Assist in tray set up, tray breakdowns, etc.
- And, any other duties needed to help drive our vision, fulfill our mission, and abide by our Organization’s values.
Essential Functions
Requirements
- Verbally communicate effectively with guests and co-workers.
- Able to work quickly and efficiently, especially under pressure
- Prolonged periods of standing and/or walking
- Repetitive lifting and carrying of trays, dishes, classes
- Ability to set up food stations
- Ability to work quickly and efficiently
- Ability to visually check work, work area, and hotel space
- Minimum lifting of 30 pounds
- Knowledge of English and local language
- Ability to deal with the public in a professional and courteous manner
- Ability to communicate with all managers, supervisors and fellow associates
- Ability to handle conflict situations in a professional manner
- Be well groomed and conform to the hotel’s dress code
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