Full job description

Position Summary
The Busser supports the front-of-house team by maintaining cleanliness, organization, and smooth dining operations. This role plays a key part in guest experience and table turnover efficiency.
Key Responsibilities

• Clear and reset tables promptly for incoming guests
• Assist servers with food delivery, clearing plates, and refilling tableware
• Maintain cleanliness in dining and service areas
• Restock front-of-house supplies such as napkins, utensils, and cups
• Follow food safety and sanitation standards
• Work efficiently with the team during peak hours

Qualifications

• Previous restaurant experience preferred (training provided if none)
• Physically capable of standing and moving for extended periods
• Team-oriented with a positive attitude
• Able to work in a fast-paced environment
• Authorized to work in the U.S.

Schedule

• Flexible availability required
• Weekend and holiday shifts included