Full job description
COMPANY DESCRIPTION:

The Canadian Niagara Hotels Group of Companies is one of Canada’s largest, most successful, and diversified entertainment and hospitality organizations. With over 3,500 talented professionals across our business units, we offer a distinctive collection of world-renowned hotels, restaurant brands, cafes and retail, situated just steps from the iconic Niagara Falls.

Our portfolio includes internationally recognized hotel brands such as Marriott, Sheraton, and The Brock – Tapestry by Hilton, along with premier dining destinations including Massimo’s Italian, Fallsview Restaurant, Prime Steakhouse, Morton’s Grille, Milestones Grill + Bar, Hard Rock Café, Rainforest Café, as well as popular retail and café experiences including Starbucksand Hershey– to name a few. Paired with a wide selection of modern amenities that include: a large selection of unique event and meeting spaces, full service spas, fitness centres, rooftop pool/indoor pools, indoor waterpark, and super entertaining arcade makes our property locations unparalleled.

Morton’s Grille is located on the Mezzanine level of the Marriott Fallsview Hotel and Spa, directly overlooking Niagara Falls and just minutes away from a variety of exciting attractions and casinos, as well as the Scotiabank Convention Centre. Our full service restaurant and bar provides an upscale, yet casual atmosphere. Whether our guests are traveling on business or taking much needed vacation, our mission is to always exceed their expectations

We are currently seeking a Food Runner to join our passionate team.

Responsibilities

Assist servers with food delivery or ‘running’ of food to tables once an order has been prepared by the cooks.
Clean and set tables and carry trays of dishes to stewarding area.
Maintain tables and chairs in a neat and organized manner.
Restock tablecloths, china, cutlery and supplies.
Assist with the service of food and overall service at tables.
Qualifications

Demonstrate commitment and passion to maximizing guest satisfaction in each stage of the guest experience, particularly as they pertain to exceptional standards of order and cleanliness.
Demonstrate perpetual cheerfulness and extroversion in order to deliver meals, set and assist table service to serve each guest as well as clear tables
Outstanding attention to detail – both in personal grooming/appearance, in properly identifying dishes to ensure no food is missing on the plate, cleanliness standards of tables and stations, and level of required attention needed
Excellent interpersonal and communication skills when dealing with customers and employees
Ability to meet the physical requirements of the job (i.e. lifting 20lb. trays)
Ability to work safely and in compliance with all health, safety and sanitation standards
Must be able to work all shifts including weekends and holidays.