The opportunity
Delaware North Parks and Resorts is hiring seasonal, full-time Food Runners to join our team at Yavapai Hotel in Grand Canyon, Arizona. As a Food Runner, you will be responsible for transporting food and other products from one location within the facility to another.

With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.
Pay
$15.15 – $15.15 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer
Health, dental, and vision insurance*
401 (k) with company match*
Paid vacation days and holidays*
Paid parental bonding leave*
Tuition or professional certification reimbursement*
Weekly pay
50% off food in our restaurant, tavern, coffee shop, and deli
20% off retail and grocery items
Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
Available for full-time, year-round team members
Life at the Grand Canyon
Every day can be an adventure when you live and work at Grand Canyon National Park. Join our global team helping guests enjoy this natural wonder. Whether you want to work for a season or make the Grand Canyon your home, we have opportunities for anyone wanting to live and work in a National Park!
Variety of low-cost housing available for $50 – $75/ week, including wi-fi, satellite TV, and all utilities
Free laundry facilities
Healthy work-life balance
Community recreation center with a gym and monthly outings
Tons of activities with the South Rim of the Canyon only minutes away, including camping, hiking, river rafting, stargazing, and museums
Weekly trips and outings
What will you do?
Deliver food, beverages, and other products in an efficient and timely manner
Keep the work area and equipment clean and organized
More about you
Ability to work in a fast-paced environment with a high level of attention to detail
Ability to follow procedures and take directions
Experience in a restaurant preferred
Physical requirements
Constant standing, walking, bending, reaching, lifting, and repetitive motions
Ability to lift 50 pounds, balance large food trays, and maneuver tables
Exposure to varying temperatures, depending on the season