Full job description

Overview:

The Food Runner is responsible for quickly and accurately delivering orders from the kitchen to customers. The Food Runner also assists the servers in maintaining a clean environment for guests throughout the dining experience.

Responsibilities:

• Maintain a warm and friendly demeanor at all times.
• Ensure compliance of all policies and Code of Conduct as specified in the Associate Handbook.
• Be attentive of guests’ needs assist in providing a pleasant dining experience.
• Perform opening and closing duties according to established side work checklist.
• Have a thorough knowledge of menus and current specials in all applicable departments.

Qualifications:

• High School diploma and/or experience in a hotel or related field preferred.
• Flexible and long hours sometimes required.

• Light work – Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand during entire shift.

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