Full job description

Food & Beverage Supervisor – Full Time

EVEN Hotel – Portland-Beaverton, Oregon
Schedule: Flexible schedule; mixture of AM/PM shifts, weekends, and holidays as needed

About Us

EVEN Hotel is a wellness-focused brand committed to providing a premium guest experience through balance, cleanliness, and exceptional service. We are seeking a dedicated Food & Beverage Supervisor to support daily operations and lead our F&B team with enthusiasm and professionalism.

Job Summary

The Food & Beverage Supervisor is responsible for overseeing all aspects of the F&B department, including staff leadership, inventory management, operational support, and ensuring brand standards are consistently met. This is a hands-on role that includes covering shifts —including cooking—while maintaining a high level of guest satisfaction.

Responsibilities

• Hire, train, coach, and support F&B team members to ensure excellent service and a strong team culture.
• Oversee daily food & beverage operations, ensuring smooth and efficient workflow.
• Complete weekly inventory counts, maintain stock levels, and place orders as required.
• Work a mix of shifts, including mornings, evenings, weekends, and holidays.
• Cover shifts as needed, including preparing and cooking menu items.
• Maximize sales through suggestive selling, menu knowledge, and maintaining a premium appearance of the F&B area.
• Ensure consistent adherence to EVEN Hotel brand standards, including wellness and service excellence.
• Maintain cleanliness, food safety protocols, and compliance with all health and safety regulations.
• Provide outstanding customer service and resolve guest concerns promptly.

Qualifications

• Previous experience in food & beverage or hospitality supervision preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Basic cooking experience and food safety knowledge.
• Flexible schedule and reliable attendance.
• Positive attitude and commitment to high-quality guest service.