Full job description
You’re passionate about great food, great service, and great hospitality.
You know how to lead a team, elevate guest experiences, and drive strong financial results—all while creating a welcoming, energized environment.
If you love combining operational excellence with creative, guest‑focused leadership… keep reading.

The Role

As the F&B Manager, you’ll oversee the daily operations of the restaurant, ensuring exceptional service, consistent quality, and strong financial performance. You’ll lead a motivated team, support a thriving dining experience, and champion a culture of hospitality.

What You’ll Be Doing

Lead financial and operational planning, including annual budgets
Monitor performance through guest feedback and financial reports
Maintain product and service quality through regular evaluations
Support sales and marketing initiatives to drive revenue
Lead training, development, and motivation of team members
Oversee preventative maintenance and protect outlet assets
Ensure safety, security, and compliance with labor regulations
Maintain effective communication across the department
Implement programs to enhance guest satisfaction and operational excellence
Perform other duties as needed to support the outlet
Why You’ll Love It Here
A leadership role where strategy meets creativity
Autonomy backed by strong operational support
Opportunities to grow within a dynamic F&B environment
A culture that values your ideas, expertise, and leadership
What Makes You You

Proven food & beverage leadership experience
Strong budgeting, forecasting, and operational skills
A passion for building, training, and motivating teams
High standards for service, quality, and guest experience
Strong communication and confident decision‑making
Flexible to work any shifts including holidays and weekends.