Full job description

OVERVIEW
Under limited supervision participates in the inventory, preparation and service of Snack Bar operations while ensuring compliance with established policies, procedures and standards of quality and safety.

KEY FUNCTIONS

• Ensures compliance with all policies, procedures and regulations pertaining to food and beverage safety and with kitchen equipment/tools
• Assist in maintaining inventory, restocking, and proper storage of food and beverage items and supplies
• Prepares, cooks and serves food and beverages in a timely manner
• Participates in maintaining clean dining and service areas; assists with washing dishes and kitchen equipment, etc.
• Takes measures to prevent food waste
• Efficiently operates point of sale system
• Operates a variety of kitchen/serving utensils and supplies while exercising care and safety in the use of all equipment
• Other duties as assigned

THE LSC WAY
Our Culture is a top priority. As part of our commitment to culture we have written several ‘Fundamentals’ called The LSC Way that are traits we value in our daily activities. The fundamentals that are critically important to this position are:

• Walk in Your Customers’ Shoes
• Be Fanatical about Response Time
• Take Pride in our Appearance
• Pitch in Wherever Necessary
• Pay Attention to the Details

KNOWLEDGE, SKILLS and ABILITIES

• Knowledgeable of DHEC, ServSafe and SC laws and regulations
• Able to work a variety of shifts including weekends, evenings, and holidays
• Excellent customer service skills
• Ability to multitask
• Ability to maintain effective working relationships
• Proficient in Microsoft Office and POS