Full job description

Starting at $16.15 per hour | Flexibility to work first shift

In this fast-paced, high energy environment where organization and attention to detail is essential, how do we ensure our production kitchen is kept fully-stocked for service? As a Food and Beverage Receiver, you will maintain a clean and safe work area, have top notch organizational skills, and have the ability to work well in a team. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.

Principal Duties and Responsibilities (*Essential Functions)

• Work in conjunction with Warehouse Operations department to requisition, check in, and store all food and non-food restaurant supplies.
• Load products from pallets to carts/dollies and put away in appropriate storage areas.
• Inspect each received item to ensure it meets our specifications, as well as quality and ServSafe standards.
• Complete associated paperwork in an accurate and timely manner. Maintain log books and record temperatures, times, and weights of products and storage areas.
• Maintain a clean, safe, and organized working environment.
• Clean coolers, freezers, and storage areas as assigned.
• Work at other venues as assigned, based on business needs.
• Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
• Perform other duties as assigned.

Job Qualifications

• A high school diploma or equivalent and 1 year of receiving or culinary experience are preferred. Experience with Hazard Analysis and Critical Control Points (HACCP) is preferred.
• The ability to successfully achieve ServSafe certification within 90 days.
• The ability to use basic math skills including adding, subtracting, multiplying, and dividing using whole numbers and fractions.
• The ability to maintain discretion in handling confidential information.
• The ability to interact with guests and team members professionally.
• The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.

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