Full job description
Position Title: Manager Reports To: General Manager

Department: Food & Beverage Date: May 2026

Position Summary:
Responsible for the overall management and direction of all aspects of the Food and Beverage operation.

Supervision Received:

Supervision is received from the General Manager.

Essential Functions:

Ensures Operating Results are achieved in both the restaurant and catering. These results include but are not limited to the following:
Knowledgeable, consistent and engaging service
Fresh, creative, high quality food that is consistent with the restaurant’s position
Clean and well maintained facility
Merchandising standards to include music, lighting, table ware, uniforms, etc.
Ensures Staffing Results are achieved in both the restaurant and catering. These results include but are not limited to the following:
Recruitment and selection of a high quality staff
Thorough orientation, training and development of all staff
Ongoing performance evaluation and on-the-floor coaching of all staff
Appropriate progressive discipline procedures take place for all staff
Ensures Financial Results are achieved for both the restaurant and catering. These results include but are not limited to the following:
Sales and Guest counts increase annually
Annual gross operating profit is maximized
Financial margins meet budget
Active participation in the annual business plan
Performs all necessary administrative functions for the business. These functions include but are not limited to the following:
Maintain the accuracy of Micros
Reports all potential safety hazards to the General Manager immediately
Ensures sanitation and safety programs meet regulatory OSHA standards and best practices
Complies with all policies and procedures set forth by the Columbia Management Management Employee Handbook

Maintains and builds positive relationships within the property, community and industry to include:
Strengthens strategic alliances with food, wine and hospitality industry partners
Represents the restaurant in a positive and friendly manner at all times, including participation in trade association meetings and special events
Conducts self in a professional manner at all times