Full job description

CEDARS FIRST COOK

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia’s most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Executive Chef, this hands-on culinary role supports the kitchen team in preparing high-quality meals and maintaining a smooth, efficient operation. Responsibilities include assisting with food preparation and plating, ensuring kitchen cleanliness and organization, monitoring food safety standards, and helping with inventory management. This is an excellent opportunity to build your culinary skills and grow your career in a fast-paced, dynamic resort environment.

WHAT TIGH-NA-MARA OFFERS YOU!

• Competitive wages and benefits.
• Comprehensive training and development opportunities
• Opportunities for internal growth and promotion
• Team Member perks and discounts for the resort, including Pines gift shop, Cedars restaurant, and the Grotto Spa!
• Access to all resort amenities (including pool and fitness facilities)
• A supportive and inclusive work environment
• The opportunity to work with our amazing team!