Full job description

What’s in it for you:

Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer!

Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a Cook 1 and Cook 2, you will be a key member of the culinary team for the Main Kitchen. You will show case your talents as a Cook 1 and Cook 2 and ensure each dish is flawless. Your talent will ensure our Conference and Meetings and Events guests experience is considered as the place to gather, dine and connect. We trust you consistently provide our customers with remarkable meals without delay that meets the impeccable Wall Centre standards.

FIRST COOK – BANQUETS KITCHEN

What your day will look like:

· Assists the Executive Chef, Sous Chefs and Chef de Partie’s.

· Prepare all aspects of the food production for Banquets according to hotel standards and sanitation practices.

· Prepare food items for customers using a quality pre-determined method in a timely and consistent manner with the minimum of wastage possible.

· Daily cleaning and inventory of walk in, storage and refrigerators for stock rotation and cleanliness.

· Ensure all equipment in work area is properly cleaned after every use.

· Report any equipment in need of repair to Chef immediately.

· Logging fridge temperatures on a daily basis.

· Train junior staff members on all kitchen practices and procedures.

· Input in menu development is a necessity

· Checking quality and receiving food orders when senior chefs are not present.