Full job description

Job Details

• Merritt, BC, V1K 1S1
• On-Site
• $36.60 hourly, 30 – 40 hours per week
• Permanent Employment, Full-Time
• Day, Early Morning, Evening, Flexible Hours, Morning, Night, On-Call, Overtime, Weekend
• Starts as soon as possible
• 1 vacancies

Overview

• Language: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• On-Site: Work must be completed at the physical location. There is no option to work remotely.
• Work Setting: Rural area
• Budgetary Responsibility: $100,001 – $500,000

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

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