Full job description

The Fast Food Attendant is responsible for assisting customers who visit Quick Service Restaurants throughout the properties.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide excellent customer service in the QSR outlets.
• Prepare all menu items required by restaurant standards and to guests’ satisfaction.
• Training is provided to learn how perform to various restaurant requirements.
• Applicant will become certified in all food preparations, cashiering, and product prep for current shift to next shift.
• Follow all relevant food health and safety requirements.
• Enter all transactions into register, accepts payments for all funds, ensures bank is counted and accurate.
• Keep all register receipts organized and all refunds and voids documented correctly and signed by manager only.
• Environment is extremely fast paced.
• Performs daily store cleaning, stocking, and merchandising as instructed.
• Other duties as assigned.

SUPERVISORY RESPONSIBILITIES

None

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.

• Must be able to obtain required certification.
• Excellent interpersonal skills with a friendly and professional demeanor.
• Ability to manage multiple tasks and remain calm in a high paced and stressful environment.
• Strong organizational skills.
• Ability to understand and operate registers/point of sale systems using American monies.
• Must maintain a professional, neat and well groomed appearance.
• Must be able to work all shifts including, night, weekends and holidays.
• pervious customer service and cash handling experience.