Full job description

Join our amazing Elora Mill team and work in a beautiful environment, surrounded by the sights and sounds of nature. Share your passion for delicious food and create incredible guest experiences in our historic restaurant with stunning views from every window.

The Chef de Partie plays a key role in the back of house team and is accountable for the overall success of their station. Acting as a role model, alongside the Sous Chef, this individual is responsible for guiding and developing cooks new to their station. An experienced culinary talent, the CDP thoroughly understands the workings of their station, how it interacts with other stations and what is required for its’ success. The CDP prepares high-quality, delicious food made in a thoughtful, consistent, and timely manner. The individual in this position thrives on surpassing guest expectations and providing an incredible culinary experience.

Compensation for this role is estimated at $25.50/hour, which includes a base wage of $21/hour plus direct tips from guests. Tip amounts are paid directly by guests and are expected to average approximately $4.50/hour, though actual amounts will vary depending on factors such as guest volume and seasonality. While tips are not guaranteed, they can be a meaningful part of overall earnings in this position.

What makes you the perfect candidate:

• You enjoy working among positive and passionate individuals – we are a happy, hardworking team!
• You love working in a fast-paced environment.
• You have been in the industry for a few years and have worked in a professional kitchen for at least 3.
• You have experience supervising and are able to coordinate the activities of direct reports. CDP experience is an asset.