Full job description

Casa Gabriela is a full service restaurant serving dinner nightly and weekend brunch. Located in the Village of La Mesa, Casa Gabriela offers elevated Mexican Cuisine and an extensive tequila and mezcal assortment on their intimate outdoor garden patio.

Expeditor/Food Runner

Responsibilities

• Ensure an efficient flow of orders coming from the kitchen
• Read tickets and ensure orders are being prepared with the correct priority
• Check dishes before delivery for accuracy, temperature and presentation
• Assist in the final preparation, assembly or garnish of dishes
• Greet and acknowledge every Guest with a friendly smile
• Deliver food in timely manner while providing friendly and attentive service
• Announce each menu item as you’re serving the Guest
• Respond promptly to Guest requests in a polite and professional fashion
• Promptly communicate with server of any other Guests’ requests
• Support other tasks as needed (ex: clearing dishes, stocking, garnish prep, etc.)
• Maintain clean and orderly service areas and complete side work duties
• Comply with established safety and sanitation standards
• Adhere to company policies and standard procedures

Qualifications:

• Able to work in a high energy and fast paced work environment
• Able to perform quality work efficiently with minimal supervision
• Requires a good sense of prioritization and organizational skills
• Able to multi-task while maintaining a sense of urgency
• Accuracy and high attention to detail
• Able to project a friendly and helpful attitude
• Able to work as part of a Team
• Demonstrate honesty and integrity
• Must be dependable and timely
• Able to work a flexible schedule
• Weekends, holidays and evenings required
• High standard of personal appearance and hygiene
• Possess a clear understanding of weights and measures
• Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

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