Full job description

Job Overview
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. This energetic leader will oversee all aspects of food preparation, kitchen management, and menu development, ensuring exceptional quality and consistency across all service areas. The ideal candidate will bring a wealth of culinary expertise, strong leadership skills, and a commitment to food safety and hospitality excellence. Join us to inspire creativity in the kitchen, manage diverse culinary operations, and deliver memorable experiences for our guests.

Duties

• Lead and supervise the entire culinary team, fostering a positive and productive work environment that encourages teamwork and professional growth
• Develop innovative menus that reflect current food trends while maintaining high standards of quality and presentation
• Oversee food production processes, ensuring efficient operations that meet dietary requirements, including dietary department standards
• Manage inventory control, food handling, and procurement to optimize costs without compromising quality
• Coordinate catering events, banquets, and special functions with precision, ensuring seamless execution from setup to service
• Enforce strict adherence to food safety regulations and sanitation standards across all kitchen areas
• Monitor shift management activities, including staffing schedules, training sessions, and performance evaluations to maintain operational excellence

Requirements

• Proven experience in fine dining environments with a strong background in food preparation and restaurant management
• Extensive banquet experience coupled with supervising teams in fast-paced settings
• Demonstrated leadership skills with the ability to motivate and manage diverse culinary teams effectively
• Knowledge of inventory management, food production techniques, and kitchen operations
• Hands-on experience in menu planning, catering coordination, and food service management
• Strong understanding of food safety protocols and dietary considerations within the hospitality industry
• Excellent communication skills with the ability to lead by example and foster a collaborative team atmosphere
• Previous experience in restaurant or hospitality settings with a focus on food industry best practices