Job Description

Roles & Responsibilities

1. Wash, clean, sanitize, and properly store dishes, glasses, cutlery, pots, pans, and kitchen equipment.
2. Maintain cleanliness and hygiene of kitchen, dining, storage, and housekeeping areas.
3. Collect and dispose of garbage and waste according to company procedures.
4. Clean floors, walls, work surfaces, sinks, counters, and other designated areas.
5. Ensure cleaning materials, equipment, and supplies are properly stored.
6. Assist housekeeping staff with general cleaning duties when required.
7. Maintain cleanliness of washrooms, common areas, corridors, and other assigned spaces.
8. Follow proper procedures for handling cleaning chemicals and equipment.
9. Ensure all cleaned utensils and equipment are free from grease, food residue, and stains.
10. Support kitchen staff with basic cleaning and sanitation requirements.
11. Refill cleaning and housekeeping supplies as required.
12. Report damaged equipment, maintenance issues, shortages, or hygiene concerns to the supervisor.
13. Follow company health, safety, hygiene, and sanitation standards.
14. Perform other cleaning and housekeeping duties as assigned by the supervisor.

Desired Candidate Profile

Requirements

• Previous experience as a Dishwasher, Cleaner, Housekeeping Attendant, Kitchen Helper, or similar role is preferred.
• Ability to work in a fast-paced environment.
• Physically fit and able to stand for extended periods.
• Ability to lift and move cleaning equipment and supplies.
• Basic understanding of workplace hygiene and safety standards.
• Reliable, punctual, and hardworking.
• Good teamwork and communication skills.
• Willingness to work flexible shifts, weekends, and holidays when required.

Preferred Skills

• Knowledge of proper cleaning and sanitation procedures.
• Ability to safely use cleaning chemicals and equipment.
• Good attention to cleanliness and detail.
• Positive attitude and willingness to support other departments.