Full job description

We’re Sonesta International Hotels.
The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.

Job Description

Job Description

• Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment, and other utensils.
• Store all clean pots and pans, china, glassware, flatware, kitchen equipment, and other utensils to their proper storage location using care to minimize breakage.
• Clean and sanitize the kitchen and food preparation areas.
• Sweep and mop all kitchen floors and other assigned areas.
• Collect and properly dispose of trash.
• Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
• Adhere to established safety and sanitation guidelines.

• Adhere to uniform and grooming standards.
• Perform other duties or projects as requested by management.

Additional Job Description

Qualifications and Skills

• Attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
• Excellent organizational skills and attention to detail.
• Prioritization and time management skills.
• Able to work quickly without compromising quality.
• Ability to work with minimal supervision and maintain a high level of performance.
• Must be able to tolerate hot temperatures in excess of 110 degrees near dish machine, when assigned for the entire shift.
• Must be able to tolerate the use of certain chemicals for cleaning and sanitizing.