Full job description

Serving of employee meals, and overall operation of employee dining room.

Essential Functions:

• Serve meals using proper portion control.
• Operate cash register.
• Clean and sanitize all stations (tables, chairs, floor).
• Monitor portion control for employee meals.
• Monitor food temperatures for salad station and hot food wells.
• Supply dining room food areas from buffet kitchen.
• Maintain knowledge of daily menu items.
• Perform all other related tasks deemed necessary by management.
• Smile and make eye contact with internal guests.

Required:

• Good verbal and written communication skills.
• Must be able to stand for up to five (5) consecutive hours.
• Must be able to lift up to twenty- five (25) pounds, reach, bend, and stoop.

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