Job Description

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Qualifications

• Diploma in Culinary Arts or equivalent qualification
• Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a high-end hospitality environment
• Strong knowledge of food safety and hygiene standards
• Excellent communication skills, both verbal and written
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and collaboration skills
• Detail-oriented with a focus on quality and presentation
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items
• Proficiency in English; knowledge of additional languages is a plus
• Knowledge of various cooking techniques and cuisines
• Ability to follow recipes and maintain consistency in food preparation
• Excellent time management skills
• Basic computer skills for inventory management
• Familiarity with local food regulations in Dubai

Additional Information