Full job description

Exceeding Your Expectations!

The Hilton Connie & Conrad Award winning, Hilton Garden Inn Charlotte Airport, is offering an exciting opportunity for a friendly, energetic, dependable, guest-focused individual to work as a Hotel Cook who is available to work weekends.

JOB DESCRIPTION

What will I be doing?

As a Cook, you are responsible for preparing and cooking food. You will greet and deliver excellent Guest and Member experience. A Cook will also be required to maintain a clean, sanitized working area and follow the local Heath Department Guidelines. We prefer the Cook attendant to be Serv-safe certified, but not required at time of hire. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Maintaining a clean, sanitized work area at all times
• Prepare and cook food
• Display and serve food and beverage items to follow the CDC Guidelines
• Wash and store dishes
• Unpack Food Orders, properly date and store in it’s designated area
• Dispose of food, waste and recycling accordingly
• Clean tables, sweep, vacuum and mop your department
• Undertake regular deep cleaning tasks
• Be environmentally aware
• Manage guest requests in a timely and efficient manner
• Comply with hotel security, fire regulations and all health and safety legislation
• Assist other departments wherever necessary and maintain good working relationships

A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Ability to work on their own or in teams
• Flexible and reliable