Full job description

COOK – Job Description (Short & Standard)

Position Overview

The Cook is responsible for preparing high‑quality food items according to Café & Phở recipes and standards. This role ensures consistency, cleanliness, and efficiency in the kitchen while maintaining proper food safety practices.

Key Responsibilities

• Prepare and cook menu items following standardized recipes
• Maintain portion control and presentation standards
• Set up, restock, and break down the cooking station
• Keep kitchen clean, organized, and sanitized at all times
• Follow all food safety and temperature guidelines
• Assist with prep work, inventory, and labeling
• Communicate with team to ensure smooth service

Qualifications

• Previous cooking experience preferred
• Ability to work in a fast‑paced kitchen
• Knowledge of basic food safety
• Reliable, organized, and detail‑oriented