Full job description
COMPANY DESCRIPTION:

The Canadian Niagara Hotels Group of Companies is one of Canada’s largest, most successful, and diversified entertainment and hospitality organizations. With over 3,500 talented professionals across our business units, we offer a distinctive collection of world-renowned hotels, restaurant brands, cafes and retail, situated just steps from the iconic Niagara Falls.

Our portfolio includes internationally recognized hotel brands such as Marriott, Sheraton, and The Brock – Tapestry by Hilton, along with premier dining destinations including Massimo’s Italian, Fallsview Restaurant, Prime Steakhouse, Morton’s Grille, Milestones Grill + Bar, Hard Rock Café, Rainforest Café, as well as popular retail and café experiences including Starbucksand Hershey– to name a few. Paired with a wide selection of modern amenities that include: a large selection of unique event and meeting spaces, full service spas, fitness centres, rooftop pool/indoor pools, indoor waterpark, and super entertaining arcade makes our property locations unparalleled.

Job Summary

This position is responsible for helping create and deliver an exceptional guest dining experience by ensuring passionate, accurate, sanitary, and efficient food preparation at all times.

The Cook will assist in the efficient operations of the kitchen while ensuring guests receive consistent, high-quality food products. The successful candidate will work in a fast-paced environment where attention to detail, teamwork, and strong organizational skills are essential to delivering superior service.

Wage: $17.60 – $22.60 + gratuities

Placement within the hiring range is based on skills, experience and accomplishments in comparable roles

Tasks may include, but are not limited to:

Assist in the efficient operations of the kitchen to ensure customers receive superior service and consistent, quality meals
Prepare, cook, and assemble menu items according to established recipes and presentation standards
Follow recipes, food preparation instructions, cooking procedures, and proper food portioning
Maintain high standards of food quality, consistency, and presentation
Clean and maintain all kitchen areas, including counters, equipment, and utensils
Sweep and mop floors and maintain overall kitchen cleanliness to ensure a sanitary work environment
Store food and ingredients properly and handle leftover food according to food safety guidelines
Utilize a wide range of kitchen equipment, utensils, and knives safely and efficiently
Maintain compliance with all health, safety, and sanitation standards
Support kitchen operations by completing prep work and assisting team members when required
Complete repetitive kitchen tasks with a consistent level of quality and attention to detail
Perform other duties as assigned