What you will do

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise-en-place and set-up station for breakfast, lunch, and/or dinner service.

• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

• Operate, maintain and properly clean kitchen equipment, including deep fryer, stove, steamer, food processor, mixer, slicer, oven, waffle iron.

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook.

What you bring

• Minimum 2 years pastry or related work experience.

• Cooking school or pastry institute education or equivalent experience.

Whatwe offer

• Work Authorization.

• Competitive tax-free salary, service charge, tips.

• End of service gratuity.

• Complimentary full board living accommodation in a high-quality staff housing.

• Vibrant fitness facilities including gym and swimming pool.

• Free transportation to and from work.

• Medical and life insurance.

• Paid annual leave.

• Paid home leave tickets.

• Social and sporting events.

• Learning & Development Programs.

• Career opportunities and international transfer.

• And more…

Schedule & Hours

• 6 days per week over 48 working hours.