Job Description

• Clean and prepare all basic food items mise-en-place for both a la carte and buffet.
• Helps to prepare orders according to the standard procedures.
• Picked up food requisition from the store and arranged all the items according to the FIFO system.
• Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines.
• Maintain proper personal appearance.
• Adheres strictly to the standard recipes for the various dishes and avoids wastage.
• Checking and refilling the buffet items.
• To cut and clear food items from the buffet
• Pay attention to the safety, security and energy-saving rules.
• To avoid wastage of food items.

Qualifications

• Ability to work under pressure
• Able to follow instructions
• Positive attitude
• Previous relevant work and hospitality experience.
• Flexibility to respond to a range of various work situations