Job Description

• To ensure that all food products are consistent with the recipes and presentation as per the standards
• To monitor closely and prepare the mise en place requirements and support the Sous Chef and Executive Sous Chef in the daily operations of the main kitchen
• Keep work area in hygienic conditions as per HACCP requirements
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Qualifications

• Min. 1 year experience in similar role for a 5 Star Hotel in UAE
• Should have experience in Hot Kitchen with expertise in Bulk Cooking as well as Ala Carte Orders
• Good interpersonal and communication skills with a passion for Culinary