Full job description

• Supervise the setup, execution, and breakdown of all catering events and daily food services.
• Coordinate food presentation, timing, and transport to maintain temperature and quality.
• Liaise with clients during events to handle special requests and resolve complaints instantly.
• Monitor inventory levels of food, beverages, linen, silverware, and equipment.
• Place orders with approved suppliers and manage stock rotation to minimize waste.
• Track daily sales, food portions, and staff hours to control operational costs
• Ensure all kitchen and service areas maintain impeccable hygiene and cleanliness.

Pay: From AED3,000.00 per month