Full job description MADO Restaurant is looking for a passionate and talented Pastry Chef to join our dynamic kitchen team. As a key member of the pastry section, you will assist in the preparation and presentation of high-quality desserts, baked goods, and traditional Turkish sweets that MADO is known for. Key Responsibilities: Requirements: Join MADO and be…

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JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience…

Full job description About Us:Kelly’s Cajun Grill is a fast-growing restaurant brand known for bold Cajun flavors and quality food. We are hiring an Operations Manager and an Executive Chef for our Central Kitchen, which supports our multiple outlets. Positions Available: Operations Manager – Central Kitchen Executive Chef – Central Kitchen What We’re Looking For: What We Offer: Job Type:…

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade…

We are looking for a dynamic, experienced, and creative Head Chef to lead our kitchens and ensure consistency, innovation, and operational excellence across all outlets. Role Overview The Head Chef will be responsible for: Key ResponsibilitiesCulinary Excellence Operations & Inventory Leadership & Staff Management Compliance & Safety Collaboration & Reporting Requirements What We Offer

Full job description Sous Chef – Waldorf Astoria Ras Al Khaimah A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef,…

Full job description As an Assistant Chief Steward, you will provide support to the Chief Steward in managing the stewarding department. Your role involves assisting in supervising the stewarding team, maintaining cleanliness, and ensuring the efficient operation of kitchen facilities. Key Job Responsibilities: APPLY NOW

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Role: Pastry Chef Job Summary:We are looking for a highly skilled and innovative Pastry Chef to lead the creation of world-class desserts and pastries for our concept. The ideal candidate will be passionate about baking and presentation, have a strong sense of creativity, and maintain consistency in delivering high-quality products. Key Responsibilities: Requirements: What We Offer: