Job Description: We are looking for a passionate and skilled Commis Chef to join our kitchen team. The ideal candidate should have experience preparing Italian and Asian cuisine, and be ready to join immediately. Key Responsibilities: Requirements: Preferred Qualifications:

Full job description Chef de Partie – Cold Kitchen – Waldorf Astoria Ras Al Khaimah A Chef de Partie is responsible for supervising team member and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie,…

Full job description Commis Chef | Hilton Dubai Palm At Hilton Dubai Palm Jumeirah, a Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and…

About the Role:We are seeking an experienced and creative Head Chef to lead our bakery and pastry kitchen operations. The ideal candidate will be a strong leader capable of managing production, staff, quality, and profitability — while also contributing to menu innovation, cost efficiency, and sales growth across all channels. Key Responsibilities: Requirements: Job Type: Permanent, Full-Time

Job Summary We are looking for a Kitchen Assistant / Commis Chef who is hardworking, reliable, and fluent in Tagalog, to join our growing culinary team. The ideal candidate should have previous F&B or restaurant kitchen experience in Dubai and a genuine interest in Filipino cuisine. Key Responsibilities Requirements Benefits Job Type: Full-time

Full job description Role Overview This is a hands-on leadership role that goes beyond supervision. You will be working side-by-side with the team, managing everything from daily prep to inventory, food cost, and consistency across all concepts. You must have experience in cloud kitchen operations, understand cold kitchen workflows, and be driven by quality, efficiency,…

Role Overview As the Executive Chef, you will be responsible for overseeing all kitchen operations, developing international menus, managing food quality and consistency, and inspiring a team of culinary professionals. You will blend creativity with discipline, ensuring each dish reflects world-class standards while being aligned with the restaurant’s concept. Key Responsibilities Requirements What We Offer…

Full job description Job Overview As a Chef, you will be responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring food quality and presentation meet high standards. Duties Skills Salary

Full job description Job Type: Full-time

Full job description We are seeking a barista with a minimum of 2 years of experience. **Requirements:** Please apply only if you meet these qualifications.