Category: COOK/CHEF


  • Pastry Chef

    Full job description Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working…

  • Job Summary:We are looking for a dedicated and hardworking Kitchen Steward to join The Farm Restaurant team. The role involves maintaining cleanliness, sanitation, and organization of the kitchen and ensuring smooth operations to support the culinary team. Key Responsibilities: Requirements: Education & Certification: Job Type: Full-time

  • Commis Chef

    Role Overview We are seeking a Commis Chef to join our kitchen team and contribute to the craft and consistency that define Jospereno.This role is ideal for someone passionate about culinary excellence, eager to learn, and motivated to grow in a professional, design-led hospitality environment. As part of our culinary team, you will work closely with our…

  • Full job description Please see below the job description -Must know the basic things in the kitchen. Work Remotely

  • Commis Chef

    Full job description Job Type: Full-time

  • The Role: The role of the Restaurant Supervisor is to oversee junior team members in their service delivery, ensuring guest satisfaction is always the main focus, whilst building good customer relations and ensuring company standards are delivered. Qualifications & Requirements: You will have/be:

  • Commis Chef

    Full job description Job Description:We are looking for a skilled and enthusiastic Commi 1 Chef to join our kitchen team. The ideal candidate should have experience preparing Arabic and Indian dishes and a passion for creating delicious meals. Responsibilities: Requirements: – Salary is negotiable.

  • Chef / Cook

    Full job description Responsibilities: Requirements: Job Type: Full-time

  • Commis Chef

    Position Overview:We are looking for passionate, motivated Commis Chefs (1, 2, and 3) to join our culinary team. You’ll work closely with senior chefs, assisting in food preparation, organization, and maintaining kitchen standards. What We Offer: Requirements: To apply:Submit your CV and mention your preferred position level (Commis 1 / 2 / 3).

  • The Chief of Staff will serve as a trusted partner to the Chairman, managing his executive office and coordinating strategic initiatives across all directorates, departments, and subsidiaries. This role requires exceptional leadership, organizational intelligence, and the ability to navigate complex business environments while ensuring seamless execution of high-level priorities. Key Responsibilities What You’ll Bring Key…