Full job description Job Description: Kitchen Lead / Supervisor Core Responsibilities Culinary Excellence & Quality Control Operational Leadership Safety & Compliance Qualifications Benefits & Perks Health & Protection Financial & Logistics

Full job description Responsibilities: – Follow recipes and portion guidelines to ensure consistency– Prepare ingredients by washing, chopping, and measuring as directed– Assist with setting up and organizing the kitchen before and after each event– Maintain a clean and organized work area– Adhere to all food safety and sanitation guidelines– Collaborate with the culinary team…

Full job description Property Description: The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Grand Hotel means being part of an iconic property known for…

Full job description Where Hospitality Becomes Unscripted. Job SummaryAt OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Cook, you bring more than ingredients to the table—you bring flavor, focus, and the pride that turns a simple dish into a memorable experience. This isn’t just about following…

Full job description Benefits:* Fuel Your Growth with Love’s – company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately Welcome to Love’s! As a Deli Host, your role goes beyond…

Full job description NOW HIRING: Experienced Line Cooks (Full-Time) We are hiring experienced line cooks for multiple high-volume, fast-paced restaurant locations. If you take pride in your craft, show up ready to work, and thrive in a team environment, we want to hear from you. Requirements (Must Have): Responsibilities: What We Offer:

Full job description St. Martin’s Episcopal School in Metairie, Louisiana, is seeking an experienced Prep Deli / Server to join our Dining Services team with an immediate start date. Founded in 1947, St. Martin’s Episcopal School is a coeducational independent day school serving students from Pre-K through 12th grade. Our faculty and staff work together…

Full job description Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point…

Full job description The historic Y.O. Ranch Hotel & Conference Center is seeking a passionate Chef to lead the culinary operations – The hotel offers the full food & beverage experience for all 3 meal periods, as well as more than 11,000 sq feet of meeting space to hold banquet events of all sizes Ideal candidate…

Full job description Holiday Inn Knoxville North is looking for a reliable, team-oriented Cook to join our Food & Beverage team! We are dedicated to providing excellent service and quality dining experiences to our guests, and we need someone who shares that passion. Responsibilities: Requirements: Benefits: