Cashier

Prepare accurate invoices with correct part numbers, prices, and VAT.

Collect payments by cash, card, cheque, and bank transfer.

Issue receipts for all payments.

Release goods only after payment is confirmed.

Check credit limits before credit billing.

Process returns and refunds only with approval.

Count cash and reconcile with system sales daily.

Report any cash shortage or excess immediately.

Prepare the daily cash report and deposit cash as instructed.

Maintain petty cash with proper vouchers.

File all invoices, receipts, and records properly.

Serve customers politely and handle billing queries.

Never share system login or leave the cash counter unattended.

Follow company cash-handling and audit procedures.